How Do You Make Quorn Meatballs?

In order to make Quorn meat balls, firstly soak wooden or bamboo skewers in a large dish in warm water and cover for 30 minutes. Then to make the basting sauce, whisk together all the ingredients and cook for 5 minutes and then allow it to cool. Then mash the garlic, and mix it in a bowl with eggs and lime juice. The add cayenne and slowly whisk the oil.

Add the taste and keep refrigerated until it is ready to use. Then thread 2 meatballs onto each bamboo skewer and grill on an oiled grill rack for about some time. Brush them with the sauce and continue to grill until it's ready. Then you can serve them with roasted garlic and lime aioli. If you follow these steps you will be able to successfully make Quorn meatballs.

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