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You can cook slowly in an oven, wrapped in tinfoil, or on a barbecue - I've seen one recipe where you boil them, then bake (I haven't tried it but it would be lovely and tender.) There are several good recipes at cooks.com.
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I cook them in the crockpot. Try looking on a site like allrecipes.com for some easy recipes. They fall off the bone and there are never leftovers. :(
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