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Strict vegetarians are labelled Vegan. This community does not eat meat, seafood, poultry, fish and even honey in any form in the diet.
Recipe
Ingredients;
For Spices
Ginger-1 Inch piece (Finely chopped)
Garlic-2 Cloves (Finely chopped)
Fresh Chili Pepper-1Or, to taste (De-seeded finely chopped)
Onion-1(Finely Chopped)
Coriander Leaves-2Tb.Sp.(Chopped)
Oil-1Tb.Sp
Other Ingredients
Mushroom-1/2 Lb (Sliced)
Large potato -1(Diced)
Tomatoes-400 Gms. (Chopped)
Water-1/2 Pint
Garnishing
Powered cloves black pepper, cinnamon-1/2 Tsp
Method--Pre heat oil in a vessel. Put onions in it .Stir cook till tender and light brown. Into the vessel put ginger garlic, coriander. Stir cook for a little while till water dries up. Now include into the vessel Tomatoes, turmeric, potato, mushroom and waste. Leave it to boil. Cover the boiling liquid with a lid. Lower the flame. Allow it to simmer for 30-40 minutes or till potatoes are done. In between stir the curry.
Serve hot after garnishing it with powered spices.
This dish goes well with salad lemon and good quality rice.
Recipe
Ingredients;
For Spices
Ginger-1 Inch piece (Finely chopped)
Garlic-2 Cloves (Finely chopped)
Fresh Chili Pepper-1Or, to taste (De-seeded finely chopped)
Onion-1(Finely Chopped)
Coriander Leaves-2Tb.Sp.(Chopped)
Oil-1Tb.Sp
Other Ingredients
Mushroom-1/2 Lb (Sliced)
Large potato -1(Diced)
Tomatoes-400 Gms. (Chopped)
Water-1/2 Pint
Garnishing
Powered cloves black pepper, cinnamon-1/2 Tsp
Method--Pre heat oil in a vessel. Put onions in it .Stir cook till tender and light brown. Into the vessel put ginger garlic, coriander. Stir cook for a little while till water dries up. Now include into the vessel Tomatoes, turmeric, potato, mushroom and waste. Leave it to boil. Cover the boiling liquid with a lid. Lower the flame. Allow it to simmer for 30-40 minutes or till potatoes are done. In between stir the curry.
Serve hot after garnishing it with powered spices.
This dish goes well with salad lemon and good quality rice.
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