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Thin Pizza crusts are usually preferred by individuals. This actually gives your pizza an extra texture as the pizza is crispy and crunchy and is not soggy or soft.
The recipe is as under:
INGREDIENTS:
1/2 Teaspoon Salt
All purpose flour 1-3/4 cup
3/4 cup 110 degree C water
Granulated sugar 1/4 Teaspoon
Active dry yeast .25 oz
Pizza sauce and cheese of your own choice
Recipe:
Mix sugar and yeast in water and keep for 8 minutes. Meanwhile also mix flour and salt and add the yeast mixture to it. Mix well and knead for 2 minutes on a floured surface. Press the dough into 12 inches of a circle. Start from the edges otherwise the dough would remain fat there. Then stretch the dough to the edges on an oiled pizza pan. Spread over the sauces and the cheese and topping according to liking. Bake in an oven for 8-12 minutes on 500 degrees.
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