Is There A Difference In Boiling Temp, Distilled Vs Tap Water?

On the basis of the manner in which you posed your question I would say that you are very confused about Chemistry.

Boiling temperature or boiling point is a very specific characteristic and usually involves a liquid being heated to the point where the liquid becomes vapor.

Distilled water  has been boiled to kill bacteria to render it safe for drinking  and then filtered for impurity (such as filtering for heavy metals) vs. Tap water coming out of the kitchen faucet which is convenient but is not as safe as distilled water for drinking.