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On the stove top, mix up a little butter, milk and the cheese of your choice, like parmesan, cheddar, monterrey jack, or whatever you prefer. Stir until it's all melted, and then pour over the pasta and serve.
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My cheese sauce recipe
I would make a roux first - melt 1oz butter with 1oz flour and stir still smooth on top of stove
Add 1pt of milk a little at time off the stove, again stirring until smooth, then bring slowly to the boil, cook while stirring for a few minutes and add 4oz grated cheese
I would make a roux first - melt 1oz butter with 1oz flour and stir still smooth on top of stove
Add 1pt of milk a little at time off the stove, again stirring until smooth, then bring slowly to the boil, cook while stirring for a few minutes and add 4oz grated cheese
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