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Pakistani cooking is all about continental dishes and it is a mix of various dishes from Indo-Pak continent. It was a sub continent. Pakistan, India and Bangladesh were parts of this area. Now they are separate nations and have their regional boundaries but they have a bit mixed culture because they have passed a long time altogether. It was before 1947 A.D when all these areas were combine called sub continent so we may say that if you are interested in Pakistani dishes then you should go for Indian dishes too.
Pakistani dishes are comprised of vegetarian and non-vegetarian both stuff. They may be eaten with the help of Roti that is also known as bread. They prefer to use rice. Boiled rice and other types of rice are pretty common among them. It is their tradition to eat Daal Chawal which is a dish comprised of rice and cereals separately. They mix them together to eat after proper mixing. They use to take drinks. They are crazy for black tea, green tea and kashmiri tea. They like sweets and confectioneries as well. They have a variety of Shahi cuisines too.
Pakistani dishes are comprised of vegetarian and non-vegetarian both stuff. They may be eaten with the help of Roti that is also known as bread. They prefer to use rice. Boiled rice and other types of rice are pretty common among them. It is their tradition to eat Daal Chawal which is a dish comprised of rice and cereals separately. They mix them together to eat after proper mixing. They use to take drinks. They are crazy for black tea, green tea and kashmiri tea. They like sweets and confectioneries as well. They have a variety of Shahi cuisines too.
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