Guest
asked 10 months ago
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Yes. You may have heard the term 'soy gluten', but this refers to a protein in soy. Those with celiac disease can eat soy. Gluten is only naturally found in grains(rye, barley, wheat, etc)
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Sorry to report but not all soy sauces are gluten free. The good tasting ones (kikkoman) use wheat as a thickening / flavoring agent and therefore contain gluten. The not so good tasting ones (la choy) don't. Have to read the label.
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Guest
answered 3 months ago
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