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Here's an easy and fast one: LEMON BROCCOLI FISH
1 pound sole fillets
2 tablespoons lemon juice
ground black pepper
1 (10 ounce) package frozen broccoli spears, thawed
1/4 pound (4 oz.) VELVEETA LIGHT Pasteurized Process Cheese Product, cut up
1/4 cup skim milk
1/2 teaspoon grated lemon peel
1/4 teaspoon dill weedDirections
Servings Per Recipe: 4
Also: MACARONI AND CHEESE
Yield:
4 to 6 servings
Ingredients
1 cup elbow macaroni
1 cup milk
3 tablespoons all-purpose flour
salt and pepper to taste
2 tablespoons butter
1 cup shredded Cheddar cheeseDirections
1 pound sole fillets
2 tablespoons lemon juice
ground black pepper
1 (10 ounce) package frozen broccoli spears, thawed
1/4 pound (4 oz.) VELVEETA LIGHT Pasteurized Process Cheese Product, cut up
1/4 cup skim milk
1/2 teaspoon grated lemon peel
1/4 teaspoon dill weedDirections
- Sprinkle each fillet with juice and pepper. Arrange broccoli spears on narrow end of each fish fillet; roll up. Secure with toothpicks. Place, seam-side down, in 10x6-inch microwavable baking dish; cover.
- Microwave on HIGH 5 to 7 minutes or until fish flakes easily with fork.
- Microwave remaining ingredients in small microwavable bowl 2 to 3 minutes or until sauce is smooth, stirring after each minute. Remove toothpicks before serving. Serve with sauce.
Servings Per Recipe: 4
Also: MACARONI AND CHEESE
Yield:
4 to 6 servings
Ingredients
1 cup elbow macaroni
1 cup milk
3 tablespoons all-purpose flour
salt and pepper to taste
2 tablespoons butter
1 cup shredded Cheddar cheeseDirections
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
- Add cooked pasta to mixture; stir and serve.
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My mom's cheap dinner was an accident and a family favorite. We called
it accident soup as my dad invited over friends for dinner and my mom
had to suddenly make the food we prepared go farther. She used Dinty
Moore beef stew to make it adding frozen mixed vegetables, a can of
stewed tomatoes and water. The stew makes a good base and you add the
veggies and tomatoes to taste with just enough water to make it a
soup... Let is simmer for about 30 minutes and dinner is done. Pretty sure you could microwave this and it taste pretty good
it accident soup as my dad invited over friends for dinner and my mom
had to suddenly make the food we prepared go farther. She used Dinty
Moore beef stew to make it adding frozen mixed vegetables, a can of
stewed tomatoes and water. The stew makes a good base and you add the
veggies and tomatoes to taste with just enough water to make it a
soup... Let is simmer for about 30 minutes and dinner is done. Pretty sure you could microwave this and it taste pretty good
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