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asked 7 months ago
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What kind of eggs are you talking about - in the shell or out of the shell?
Out of the shell - cook fast and burn
in the shell - boil too hard and your hard cooked eggs will have that black/green coloring around the yellow yolk making them rubbery
Out of the shell - cook fast and burn
in the shell - boil too hard and your hard cooked eggs will have that black/green coloring around the yellow yolk making them rubbery
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