Guest
asked 9 months ago
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The carbon-dioxide in the air creates an ozone layer on the outside of the apple.
Good luck and eat your apples!
Sarahholt8
Good luck and eat your apples!
Sarahholt8
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That's not true!
Because, the apple begins to oxidate and and turn a brown colour from the oxygen. That is why anti-oxcidents are used to prevent that happening.
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Guest
answered 7 months ago
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