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You season it to your taste, get a roasting pan and place the breast in the pan with the stuffing or whatever you plan on cooking with it if you are cooking anything with the turkey breast. I always find that if you heat the oven to a higher temperature than you plan on cooking the turkey at then lower the temperature when you place it in the oven if gives a nice crusty exterior and a juicy inside if cooked for the proper time based on the weight. If you like crunchy skin that is my technique.
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