I'm Looking For A White Chicken Chili Recipe With A Cream Base, Can You Help?

This is a recipe I downloaded from FoodNetwork and have tried once. It is very good, but does take some time to make. Good Luck

Ingredients

• 2 cups diced onions
  
• 2 cups diced celery
  
• 5 garlic cloves, chopped
  
• 1/2 cup vegetable oil
  
• 1 pound chicken breast, cooked and diced
  
• 8 cups water
  
• 1 bay leaf
  
• 1 (7-ounce) can chopped green chilies
  
• 1/2 teaspoon oregano
  
• 1/2 teaspoon cumin
  
• 1/2 teaspoon dry mustard
  
• 1/2 teaspoon basil
  
• 1/2 teaspoon Old Bay seasoning
  
• 1/4 teaspoon Cajun seasoning
  
• 1/3 of a 7-ounce can chipotle in adobo, chopped
  
• 4 tablespoons chicken base
  
• 1 pickled jalapeno, chopped
  
• 2 pounds white beans, soaked overnight
  
• 1/2 cup heavy cream
  
• 1 cup shredded carrots
  
• 16 ounces sour cream

Directions

Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with carrots and sour cream.