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Hash browns are a kind of potato preparation in which diced, riced or julienned potatoes are pan-fried. In United States, it is considered as breakfast. Here is a recipe of Hash Brown, called 'Hash Brown Casserole', which is very popular in Southern United States Region.
To prepare Hash Brown Casserole, you need 24 ounces frozen & soften hash brown potatoes, 1 can celery soup or mushroom soup, 2 cups milk, � cup sour cream (preferably Crme fraiche), � cup chopped onion, 2tbsp chopped green pepper, 2tbsp chopped red pepper, salt to taste, pepper to taste.
Now make a mixture with soup, milk, cream, onion, green pepper, red pepper and stir in potatoes. Now add some salt and pepper to taste. Now pour the mixture into an non-greased 2inches thick baking dish and bake it uncovered at 300o for 1 hour. It will be an excellent side dish for 6 persons.
To prepare Hash Brown Casserole, you need 24 ounces frozen & soften hash brown potatoes, 1 can celery soup or mushroom soup, 2 cups milk, � cup sour cream (preferably Crme fraiche), � cup chopped onion, 2tbsp chopped green pepper, 2tbsp chopped red pepper, salt to taste, pepper to taste.
Now make a mixture with soup, milk, cream, onion, green pepper, red pepper and stir in potatoes. Now add some salt and pepper to taste. Now pour the mixture into an non-greased 2inches thick baking dish and bake it uncovered at 300o for 1 hour. It will be an excellent side dish for 6 persons.
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