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There are many resources on the Internet and in bookstores that offer recipes. There are even chat rooms and forums where people can exchange recipes. Try typing in 'egg-less cake recipes' or 'chocolate recipes' to a search engine. There will be many hits, and it's just a matter of sifting through them.
One disadvantage of Internet recipes is that they aren't always thoroughly checked for accuracy. On the other hand, they may be very tasty recipes because they come recommended by regular people, rather than the writers or chefs behind food books. It's a good idea to scan over the recipe you get from the Internet before trying it. If anything doesn't make sense, approach it as an experiment!
One pastry recipe that I tried was from an amateur chef's forum. It left out steps two and three. Therefore in the middle of cooking I realized that I had made a filling but didn't have any instructions about where to put it!
One disadvantage of Internet recipes is that they aren't always thoroughly checked for accuracy. On the other hand, they may be very tasty recipes because they come recommended by regular people, rather than the writers or chefs behind food books. It's a good idea to scan over the recipe you get from the Internet before trying it. If anything doesn't make sense, approach it as an experiment!
One pastry recipe that I tried was from an amateur chef's forum. It left out steps two and three. Therefore in the middle of cooking I realized that I had made a filling but didn't have any instructions about where to put it!
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