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Garam Masala is a specialty of Indian food used to bring an enhancement in flavour. The main spices in garam masala are:-
• Black Pepper
• Cinnamon
• Brown Cardamon
• Ground Cumin seeds
• Bay leaves
• Coriander seeds
• Ground cloves
• Cumin seed
• Black peppercorns
Grind to a powder in a spice mill or blender. This one is great for meat dishes. It can also be used in various rice as well as vegetable dishes just to add on more enhanced flavour in these preparations.
• Black Pepper
• Cinnamon
• Brown Cardamon
• Ground Cumin seeds
• Bay leaves
• Coriander seeds
• Ground cloves
• Cumin seed
• Black peppercorns
Grind to a powder in a spice mill or blender. This one is great for meat dishes. It can also be used in various rice as well as vegetable dishes just to add on more enhanced flavour in these preparations.
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