Guest
asked 9 months ago
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The melting point of chocolate is absolutely perfect in that it melts in your mouth but not at room temperature. So theoretically it only takes a few seconds to melt in you 98.6 degree F body.
Depending on how your chocolate was made, and specifically how the chocolate was cooled is a key role in determining the melting point, but 94 degrees is a safe bet for a Hershey's bar.
Depending on how your chocolate was made, and specifically how the chocolate was cooled is a key role in determining the melting point, but 94 degrees is a safe bet for a Hershey's bar.
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Guest
answered 7 months ago
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