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asked 4 months ago
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Decide what recipe you want to use and check you have all the ingredients before starting. Put on your oven and make sure your oven shelf is at the right level. Measure out all the ingredients very carefully and follow the recipe exactly. To test if the cake is done put a metal skewer in - it if comes out clean then the cake is ready. If it is a sponge lightly put a finger on top and it should spring back. Do not be tempted to open the oven too soon.
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