How Can I Make Strawberry Tiramisu?

Strawberry Syrup
1 Pint Strawberries, Hulled
1 Cup Granulated Sugar
1/3 Cup Strawberry Liqueur

Put the strawberries in a container or a glass and mash it up. And after mashing it up cook it for about 5 minutes and cook it until you observe that it is nice and tender. Take a strainer and line it up with cheesecloth and turn it up in half. Now put it over a measuring cup which should be big enough in size. Put the berries along with its juice in the strainer. Now the cheesecloth you had kept half folded, gather up the berries in it, allowing the juice to pass out.

Now if you measure the dripped out juice will make about ¾ cup of strawberry juice. Put away the cheesecloth. Wash up the saucepan and put the strawberry juice into the pan. Put in it sugar and stir it well for sometime, boil it up for 1 minute, boil it until a clear syrup is formed. Remove it from the stove. Again strain the clear syrup through the strainer. Remove the foam from the top. Let it cool down at room temperature; add in it the liqueur and let the syrup chill for 2 hours before using it.


1 Pound Mascarpone Cheese At Room Temperature
1 cup Whipping Cream
5 Eggs, Separated
1/2 Cup Powdered Sugar
24 Savoiardi Cookies (Ladyfingers)
2 Cups Chopped, Fresh Strawberries
15 Strawberries To Garnish

Take the egg yolk and beat it nicely. Now put in some sugar and then add in mascarpone cheese. Take another separate bowl; take the egg white until it is stiff. Mix it in gently in the cheese mixture, whip it until the cream form soft peaks, and add this also into the cheese mixture. Now very precisely put it the ladyfingers one at a time into the strawberry syrup made earlier, until the outside of the cookie is soggy. Now put the cookies side by side in a large serving dish, in order to put in 12 such cookies. After the cookies are layered down, put the cheese mixture nicely over it, covering it up. After doing it, cover it up with fresh berries over it and the lastly put in the syrup covered cookies and cream mixture, garnishing the top with the fresh berries.