1 Answer - Sort by: Date | Rating
The connection between music and food has long been defined. Good food, it has often been said, is like good music. It keeps you happy, but clamors for more.
Where there is food, there is flavour. When it comes to reporting flavours, the four herbs ~ parsley, sage, rosemary and thyme ~ do a excellent service to food. Parsley is a real versatile herb, you can add it almost anywhere. If you add some parsley to an omelette, you just see the difference it makes to it. Parsley, actually, is a dish in itself.
Like parsley, sage is also often eaten on its own. Fresh sage leaves are fried whole and eaten with gnocchi ~ Italian dumplings, mostly potato-based. The Italians also often flavour the focaccia bread with sage. Sage, of course, is most commonly used in stuffing turkey. But one must be careful while using dried sage as too much of it can make a dish taste unpleasant.
Rosemary goes very well with lamb. If you are roasting lamb, make slits in it and stuff it with rosemary sprigs.
Like the rosemary, thyme is pretty versatile as well. There are different kinds of thyme ~ including the lemon thyme, good for seasoning seafood and sweets.
The good thing about these four herbs is that they are not just for enhancing flavours. Researchers believe that the herbs have various kinds of curative qualities. Rosemary and sage contain powerful anti-oxidants and are particularly good for digestion. Parsley has high levels of beta-carotene, besides working as an effective mouth-freshener. Thyme does wonders to those suffering from a hangover.
Where there is food, there is flavour. When it comes to reporting flavours, the four herbs ~ parsley, sage, rosemary and thyme ~ do a excellent service to food. Parsley is a real versatile herb, you can add it almost anywhere. If you add some parsley to an omelette, you just see the difference it makes to it. Parsley, actually, is a dish in itself.
Like parsley, sage is also often eaten on its own. Fresh sage leaves are fried whole and eaten with gnocchi ~ Italian dumplings, mostly potato-based. The Italians also often flavour the focaccia bread with sage. Sage, of course, is most commonly used in stuffing turkey. But one must be careful while using dried sage as too much of it can make a dish taste unpleasant.
Rosemary goes very well with lamb. If you are roasting lamb, make slits in it and stuff it with rosemary sprigs.
Like the rosemary, thyme is pretty versatile as well. There are different kinds of thyme ~ including the lemon thyme, good for seasoning seafood and sweets.
The good thing about these four herbs is that they are not just for enhancing flavours. Researchers believe that the herbs have various kinds of curative qualities. Rosemary and sage contain powerful anti-oxidants and are particularly good for digestion. Parsley has high levels of beta-carotene, besides working as an effective mouth-freshener. Thyme does wonders to those suffering from a hangover.
0
0
- Which Herbs Make Good Teas To Induce Sleep?
- How Are Herbs Used?
- What Are Biennial Herbs?
- How Can I Grow Herbs?
- What Are Cosmetic Herbs?
- What Is The Use Of Herbs In Detoxification?
- What's The Herbs For Impotence?
- What Herbs Are There For Fertility?
- What Does Annual Mean In Herbs?
- Do You Grow Your Own Herbs?
- What Is A Cake Pop?
- How Many People Are Vegetarian_?
- What Is Makes A.C.C.A Course Hard?
- Which Country Maximum Rice Growth?
- When Can I Put A Cooked Warm Briskett In The Fridge?
- What Kind Of Bread?
- What Can I Do When A Recipe Says To Use Parchment Paper In The Bottom Of A Pan And I Don't Have Any Parchment Paper?
- Can You Leave Cooked Chicken In A Metal Pot In The Fridge Without Getting Sick?
- Does Banana Mold Faster Than Cheese?
- How Much Protein In One Sushi Roll?
- Which Cooking Method Is Healthier?
- What Nutreints Are In Oats?
- What Nutreints Are In Cooking Oil?
- What Does Fajitas?
- What Gum Holds The Longest?
- Which Bread Molds Faster With Milk Water Or Pop On It?
- Why Does Orange Cheese Grow Mold Faster Than White Cheese?
- How Long Does Chewing Gum Take To Integrate?
- How Long Do You Parboil Bell Peppers For Stuffed Bell Peppers?
- How Long Do You Parboil Bell Peppers For Stuffing?
- Does Bread Mold Look The Same?
- Where Do Rhubarb Come From?
- How To Draw A Milkshake?
- How Fast Dose Whole Grain Mold?
- Would It Be Okay If You Put Granulated Sugar In Meringue Instead Of Caster Sugar?

New Comment - Comments are editable for 5 min.