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I've been teaching cooking and baking for decades - you cook till they are done. Period.
It will depend on the veggie, the method of cooking, the amount you are cooking, etc.
For instance, if boiling - place in pan and cover with cold water, place over medium heat and bring water to a boil, continue to boil, and cook until crisp tender ( a bit of a bit yet and not mushy) or until tender - when a fork slides in and out with no resistance; drain well, serve as is or with seasonings, butter sauces, sauce, etc.
It will depend on the veggie, the method of cooking, the amount you are cooking, etc.
For instance, if boiling - place in pan and cover with cold water, place over medium heat and bring water to a boil, continue to boil, and cook until crisp tender ( a bit of a bit yet and not mushy) or until tender - when a fork slides in and out with no resistance; drain well, serve as is or with seasonings, butter sauces, sauce, etc.
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