How Can I Make Home Made Falafel?

Falafel, originally one of the most popular snacks available in Arab East, Israel and Great Syria, is usually made up of spiced fava beans and/or chickpeas. In recent years, it has become very popular in Westernized culture also due to immigration and globalization. It is indeed a great combination when you have it with pita sandwiches. To make a dish of crispy yummy falafel at the pace of your own home, all you need have 2 tbsp of flour, 15 ounce dried garbanzo beans, � tsp baking soda, 2 tsp coriander powder, 2 tsp cumin powder, 4 chopped onion, 4 garlic cloves, 1 bunch parsley, 2 green chili, 1 tsp lemon juice. Now soak the beans overnight, and the very next day, drain them well. Now add beans, parsley, onion, and garlic cloves together with baking soda, coriander powder, cumin powder, flour, and chili in the food processor and blend them well. Now make few patty cakes with the pulp. Heat oil in a frying pan. Now fry those patty cakes till they get brown colour. Serve them in a serving dish along with plain salad. Put some lemon juice onto it to make it more delicious. Serve it hot.