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There are lots of brisket recipes online, but I especially like this page www.cookitsimply.com as the recipes are very clear and straightforward. As you can see there are a lot of ways to cook it, but it always has to be slow and at a low heat, and you need liquid - wine, stock or whatever - to help tenderise it. One tip - whatever the recipe says, I would add another half hour if you want it really meltingly tender.
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