Cooking LIVE Lobster ? Help....
A friend JUST dropped off some Live Lobster ! Are you supposed to drop them in head first when you cook them ? I cooked them once many years ago and all i remember doing was throwing them in and running because i didn't want to hear them screaming ! Should they stay cold in the refrigerater or can i put them outside until later tonight ! It's 20 degrees out there right now.
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Boil water in large pot enough water to cover lobster. Cover and boil about 10 minutes per pound. Until lobster is good and red.
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You don't want them frozen, especially if they are live. Yes, they do scram when put into the boiling water but that is just the way it is (no, I am not that morbid, I would have a problem with it as well). I hear that putting some wine in the water gives the lobster some additional good flavors but still don't understand how it could penetrate their shell. A chef told me that though and said that wine really does give it a good flavor.
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Thank-you for answering , they are still in the bag . I will cook them shortly , or rather i will make my husband do it ! Uhh... Nessasary evil i quess . Think i will try the wine though , and maybe some fresh lemon ?
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