Guest
asked 8 months ago
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When salt is added to pure water, the boiling point gets changed as impurities are added and therefore water boils quicker after addition of salt.
Name - A. Shaurya
Name - A. Shaurya
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Guest
answered 8 months ago
Water boils due to small imperfections in the surface of the container that it is in. If you had a perfectly smooth surface it would boil at a much higher temperature . Once you break that tension it forms a bubble and boils thus adding salt breaks that tension faster and the bubbles form at a faster rate
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