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asked 5 months ago
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You should sear the chop on one side for 1-2 minutes, flip them with tongs (don't ever use a fork - it dries meat out) and then turn the heat way down and let the chops grill for about 10 minutes (assuming the chops are 1-inch thick - adjust this according to the thickness). Then put them under a foil tent for five minutes. You can get more information and a marinade for cooking pork chops from The Grill Boy.
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It depends how thick they are - make sure they are completely cooked and no blood is coming out. Pork should never be under done.
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