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Fish is a versatile dish because there are so many different kinds to choose from. Why not try out these ones as they're simple, healthy and easy?
Mackerel in brown sugar
For maximum taste, use only fresh fish. You will definitely notice the difference.
Fillet the mackerel and place in a dish along with alternate layers of brown sugar and salt. Leave overnight.
The next day wash the fish in cold water and poach in equal parts of vinger and water for five to eight minutes until cooked. Leave to cool and serve with a salad.
Poached salmon
You will need one freshly caught salmon, water, lemon juice, salt and pepper for this recipe.
Place salmon steaks in a pan, cover with water and add salt, pepper and lemon juice. Simmer very gently on a low heat for around 15 to 20 minutes. Drain the fish, remove the skin and serve either hot or cold.
Mackerel in brown sugar
For maximum taste, use only fresh fish. You will definitely notice the difference.
Fillet the mackerel and place in a dish along with alternate layers of brown sugar and salt. Leave overnight.
The next day wash the fish in cold water and poach in equal parts of vinger and water for five to eight minutes until cooked. Leave to cool and serve with a salad.
Poached salmon
You will need one freshly caught salmon, water, lemon juice, salt and pepper for this recipe.
Place salmon steaks in a pan, cover with water and add salt, pepper and lemon juice. Simmer very gently on a low heat for around 15 to 20 minutes. Drain the fish, remove the skin and serve either hot or cold.
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