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asked 6 months ago
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This depends on how high the heat is on the grill, and how thick the italian sausage is. At a medium heat, you should cook for about 4 to 5 minutes on one side, and then another 3 to 4 on the other. If the meat still bleeds pink or red when poked, then it isn't done, and should be cooked a little longer, and when it bleeds clear liquid, then it is done through. Hope this helps.
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