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Is There A Complete List Of Gluten Free Foods?

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    I found this list on www.celiac.com



    Unsafe Gluten-Free Food List (Unsafe Ingredients)


    Abyssinian Hard (Wheat triticum durum)
    Alcohol (Spirits - Specific Types)
    Amp-Isostearoyl Hydrolyzed Wheat Protein
    Barley Grass (can contain seeds)
    Barley Hordeum vulgare
    Barley Malt
    Beer
    Bleached Flour
    Blue Cheese (made with bread)
    Bran
    Bread Flour
    Brewers Yeast
    Brown Flour
    Bulgur (Bulgar Wheat/Nuts)
    Bulgur Wheat
    Cereal Binding
    Chilton
    Club Wheat (Triticum aestivum subspecies compactum)
    Common Wheat (Triticum aestivum)
    Couscous
    Dextrimaltose
    Disodium Wheatgermamido Peg-2 Sulfosuccinate
    Durum wheat (Triticum durum)
    Edible Starch
    Einkorn (Triticum monococcum)
    Emmer (Triticum dicoccon)
    Farina
    Farina Graham
    Filler
    Flour (normally this is wheat)
    Fu (dried wheat gluten)
    Germ
    Graham Flour
    Granary Flour
    Groats (barley, wheat)
    Hard Wheat
    Hydrolyzed Wheat Gluten
    Hydrolyzed Wheat Protein
    Hydrolyzed Wheat Protein Pg-Propyl Silanetriol
    Hydrolyzed Wheat Starch
    Hydroxypropyltrimonium Hydrolyzed Wheat Protein
    Kamut (Pasta wheat)
    Malt
    Malt Extract
    Malt Syrup
    Malt Flavoring
    Malt Vinegar
    Macha Wheat (Triticum aestivum)
    Matzo Semolina
    Mir
    Oriental Wheat (Triticum turanicum)
    PastaPearl Barley
    Persian Wheat (Triticum carthlicum)
    Poulard Wheat (Triticum turgidum)
    Polish Wheat (Triticum polonicum)
    Rice Malt (if barley or Koji are used)
    Rye
    Seitan
    Semolina
    Semolina Triticum
    Shot Wheat (Triticum aestivum)
    Small Spelt
    Spirits (Specific Types)
    Spelt (Triticum spelta)
    Sprouted Wheat or Barley
    Stearyldimoniumhydroxypropyl Hydrolyzed Wheat Protein
    Strong Flour
    Suet in Packets
    Tabbouleh
    Teriyaki Sauce
    Textured Vegetable Protein - TVP
    Timopheevi Wheat (Triticum timopheevii)
    Triticale X triticosecale
    Triticum Vulgare (Wheat) Flour Lipids
    Triticum Vulgare (Wheat) Germ Extract
    Triticum Vulgare (Wheat) Germ Oil
    Udon (wheat noodles)
    Unbleached Flour
    Vavilovi Wheat (Triticum aestivum)
    Vegetable Starch
    Wheat, Abyssinian Hard triticum durum
    Wheat amino acids
    Wheat Bran Extract
    Wheat, Bulgur
    Wheat Durum Triticum
    Wheat Germ Extract
    Wheat Germ Glycerides
    Wheat Germ Oil
    Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein
    Wheat Grass (can contain seeds)
    Wheat Nuts
    Wheat Protein
    Wheat Triticum aestivum
    Wheat Triticum Monococcum
    Wheat (Triticum Vulgare) Bran Extract
    Whole-Meal Flour
    Wild Einkorn (Triticum boeotictim)
    Wild Emmer (Triticum dicoccoides)


    The following items may or may not contain gluten depending on where and how they are made, and it is sometimes necessary to check with the manufacturer to find out:
    Artificial Color4
    Caramel Color1, 3
    Coloring4
    Dextrins1,7
    Flavoring6
    Food Starch1, 4
    Glucose Syrup4
    Gravy Cubes4
    Ground Spices4
    Maltodextrin1, 8
    Maltose4
    Miso4
    Modified Food Starch1, 4 Modified Starch1, 4
    Monosodium Glutimate (MSG)1, 4
    Mustard Powder 4
    Natural Flavoring6
    Shoyu (soy sauce)4
    Smoke Flavoring4
    Soba Noodles4
    Soy Sauce4
    Starch1, 4
    Stock Cubes4
    Vitamins4
    Wheat Starch5




    0 0

    Mrsjones 

    answered 11 months ago

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