How Can I Make Pizza Toppings?

1/4 Cup Olive Oil
1 Garlic Clove, Minced
1/2 Cup Fresh Mixed Herbs, Chopped (Good choices are oregano, thyme, parsley, chives or basil)
1/2 Cup Shredded Fontina or Mozzarella Cheese
1 Ripe, Fresh Large Tomato Sliced
Scatter the cheese on the dough, layer with the tomato slices, sprinkle with the herbs and then drizzle with olive oil.

Pizza With Bitter Greens, Garlic, Tomato And Cheese:
1/4 Cup Olive Oil
1 Clove Garlic, Minced
1/2 Cup Shredded Mozzarell
3 Tablespoons Grated Parmesan
About 6 Tablespoons of Tomato Sauce
8 Tender Leaves Of Arugula, Sautéed Broccoli Rabe or Shredded Radicchio
Follow the above directions, adding the greens on the bottom.


Pizza al Prosciutto:
2 Tablespoons Olive Oil
4 Thin Slices Of Prosciutto
3/4 Cup Shredded Mozzarella
Cracked Black Pepper
1/4 Cup Sliced Black Olives
Just layer on the Prosciutto, then the cheese, and sprinkle with cracked pepper and olives.


Quattro Stagioni: (Four Seasons)
For 1 Large Pizza
5 oz. Mushrooms
3 Tablespoons Olive Oil
3/4 Cup Fresh Tomato Sauce
3 oz Artichokes In Oil, Drained
3 oz. Black Pitted Olives
2-3 Anchovy Fillets
1 Clove Garlic, Minced

Clean the mushrooms and sauté in 1 tablespoon of oil until it turns golden brown. Spread the sauce all over the dough, after doing so divide into four quarters, and on each one add something different. One quarter the mushrooms, one the artichokes, one the olives and anchovies, and one the garlic. Cook as instructed.

Pizza al Quattro Formaggi: (Four Cheeses)
For 1 Large Pizza
4 oz. Mozzarella
3 Tablespoons Parmesan
4 oz. Gorgonzola
3 oz. Fontina or Emmental Cheese
Pinch Red Chile Flakes

1 Tablespoon Olive Oil

Spread the surface of the pizza with the lots of cheeses, and sprinkle with the ground chilies. Sprinkle with oil and cook as instructed