Why Is Sugar Added To Bread?
While making bread I decided to leave out the sugar that was in the recipe and I didnt see any major change so i was unsure why i would add it in the first place.
5 Answers - Sort by: Date | Rating
The most important role of sugar is to add the sweet taste in the bread. But if you want to control sugar or don't need, you can always make a sugar free bread.
1
0
You have to have sugar to activate the yeast in the bread. Without it, it wouldn't rise properly. My grandmother taught me that!
1
0
Guest
answered 8 months ago
- What Does The Starch In Bread Provide Us With?
- What Country Does White Bread Come From?
- What Is Monkey Cheese?
- Does Egg Make A Bread Heavier?
- Where Was The Bread Clip Invented?
- The Procedure Used To Find Out Which Cheese Molds Fastest?
- How Much Did Bread Cost In 1996?
- What? Ah..... So Your The Cheese!
- How Does Banana Mold?
- What Effect Do Yeasts Have On Bread?
- Does Mold Grow On Wet Bread Or Dry Bread The Fastest?
- What Procedures Would You Take To Find Out If Mold Is Affected By Temperature,light,moisture?
- Is There A Long Nosed Bosten Terrior Bread?
- What Do The Numbers On A Paper Bag Mean?
- Who Invented Bread?
- How Did Vegemite Change Australia?
- What Molds Grow On Food?
- What Cereal Is Pitta Bread Made From?
- How Did The Colonists Make Bread?
- How Much Does Garlic Bread Cost?
- What Is Folding And Faulting?
- What Is Sultana Bran With Banana?
- Why Does My Date Nut Bread Sink In The Middle?
- What Are The Different Types Of Food Mold?
- When Bread Mold Is It The Same Type?
New Comment - Comments are editable for 5 min.