What Makes Chocolates Addictive And How Can They Be Made More Addictive?

I think making chocolates in the particular way that you prefer them, would make them more addictive to you, although it is hard to know why you would want to make them more addictive, unless you own a chocolate shop and want more customers.

If you like nuts, dipping brazil nuts or maccademia nuts into chocolate to cover them, is really delicious(and fattening, but who cares!) Or you could take candied ginger, dried orange peel or mango, and dip this into  chocolate to cover it, this is good.

How about coconut pieces dipped in chocolate. In fact a wonderful dessert if you have guests, is to have some hot chocolate kept liquid on a small flame. For example in a fondue pot, and then to chop up and serve all kinds of fruit to dip into it. Strawberries and bananas are good, as is coconut and mango.
This is seriously addictive.