What Is A Quick And Easy Finger Food For A Bridal Shower?

Akara Appetizers (West Africa)
By Geneva

1½ cups cooking oil
1 bag of  black-eyed peas
4 cups water
1 pound chopped clean shrimp
1 chopped and seeded Bonnie scotch pepper
1 medium chopped onion
3 sliced scallion onions
1 tablespoon Adobo seasonings
¾ cup water
1 tablespoon black ground pepper

Soak black-eyed peas in warm water for 2 hours.   Follow cleaning instructions on the package for the peas.   In a blender add the tender and soaked peas, seasonings, ¼cup of water, onions, and peppers until a thick batter mixture is formed.   Add chopped shrimp and mix into the batter.  Pour cooking oil in a large frying pan or skillet.   Heat oil over high temperatures, once the oil is very hot, spoon mixture with a teaspoon and drop one scoop at a time in the hot oil and brown on both sides.   Serve fast, it tastes better hot.   Serves 10 to 12.
I hope your guest enjoy!

Quick and easy: Pimento sandwiches, chicken salad sandwiches (both with crusts cut off if you want fancy), grapes, mini pizzas (Pills bury refrigerated biscuit dough with toppings-bake at 350 for 12-15 minutes), brownies, chips with home-made dip (Velveeta mixed with salsa and melted, for example).

Make sure to ask the bride for any preferences, if you haven't already.

Get that little loaf of bread that is about 2 inches square and put cheese and pepperoni or what ever you have on hand on it , my wife does it all the time for daytime snacks.