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asked 6 months ago
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Clean conditions.
Accurate measuring.
Proper bake ware.
An oven that is the right temperature (check it's calibration with an oven thermometer).
Proper ingredients that are not past consumption dates.
Patience.
And of course -
the ability to follow directions.
Accurate measuring.
Proper bake ware.
An oven that is the right temperature (check it's calibration with an oven thermometer).
Proper ingredients that are not past consumption dates.
Patience.
And of course -
the ability to follow directions.
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