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What Is The Secret To Making A Smooth Custard Pie? Is It Real Butter Or A Lot Of Stirring?
I can't seem to get my buttermilk pies creamy and smooth
asked 1 year ago
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Custard pies are a delicious home made dessert. The secret to a smooth buttermilk pie lies in lots of stirring and softened butter. In fact by lots of stirring they mean lots and lots of beating the eggs and then adding the eggs to the mixture and then beating it once again. For reference see an award winning recipe.
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answered 1 year ago
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