Is It Possible To Make Your Own Chocolate At Home?

Some of the most famous names in chocolate manufacturing started off creating their chocolates at home. It is possible but it does not tend to taste like the chocolate you buy from a shop.

It literally takes years to create the chocolate that you buy in the shops. It has to go through an extremely long process and when making chocolate at home you simply do not have the proper resources. The chocolate you can make at home has a slightly more bitter taste to it; however with a bit of practise you could well create some pretty tasty chocolate! You can buy cocoa beans from a variety of places including online, and in order to create chocolate you will need to roast them at around 400 degrees C for half an hour. Next you will need to take the husks off the beans once thy have cooled down. This generally takes quite a while but it is essential as you need to reach the nibs inside. Once you reach the nibs you need to crush them up using a mortar and pestle. Do this until they are finely grounded, the longer you ground them for the smoother the chocolate will be. Heat up the mixture in a pan for a few minutes and then repeat the mortar and pestle process. Finally once the mixture is smooth, you need to add some sugar (usually ¼ of a cup to 1 cup of beans) some vanilla and a little cinnamon. Keep the mixture in the fridge until it has set and there you have your chocolate.

FunkyRob is right. The only difference is the look and (with cheap chocolate) all of the extra CRAP that they throw in or (with gourmet chocolate) the mix of cacao beans that they source. You probably don't have the ability to get beans from multiple countries, but making chocolate is as easy as blending roasted (shelled) cacao beans and sugar (preferably fine or superfine) to taste.

Http://www.wikihow.com/Make-Chocolate

It is easy for anyone to make their own chocolate at home.