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How about some Heavenly Hash candy
need
9x13 pan
aluminum foil
2lbs. Chocolate wafers (found mainly in arts and craft shops (Michael's,party shops, WalMart)
1lb large marshmallows(I like Kraft marshmallows)
1cup of chopped pecans or walnuts
place aluminum foil in dish ,going up the sides. Pull apart marshmallows in half and pour chopped nuts in it and place in pan.
Melt chocolate wafers in microwave -start with about 2 min,stir well, and then microwave for 30 seconds and stir till creamy and smooth and pourable.
Pour over marshmallows in the dish, make sure they are covered .put in fridge for about 15 minutes and then take out and let harden. When candy is hard and set,remove the candy,lifting the aluminum foil and cut in 1 or 2 inch squares.
If going to the arts and crafts store or party shops, you can get the chocolate wafers(comes in different colors) and they have some molds .melt the chocolate and pour in molds and when hardens pop out molds
if you bake sugar cookies with cookie cutters you can melt the chocolate and dip the cookies in it as icing . I use to make bats , pumpkins, and ghosts(not too swift with tiny decorations,I'm spastic)the white chocolate when melted and the cookie dipped in it, looked like a sheet
NEVER put water in chocolate or let it get condensation on it -it will never harden
if having trouble getting it to the consistency you want add a little solid shortening (crisco solid) or paraffin chips(I found this in the party shops).
Hope this helps you-
need
9x13 pan
aluminum foil
2lbs. Chocolate wafers (found mainly in arts and craft shops (Michael's,party shops, WalMart)
1lb large marshmallows(I like Kraft marshmallows)
1cup of chopped pecans or walnuts
place aluminum foil in dish ,going up the sides. Pull apart marshmallows in half and pour chopped nuts in it and place in pan.
Melt chocolate wafers in microwave -start with about 2 min,stir well, and then microwave for 30 seconds and stir till creamy and smooth and pourable.
Pour over marshmallows in the dish, make sure they are covered .put in fridge for about 15 minutes and then take out and let harden. When candy is hard and set,remove the candy,lifting the aluminum foil and cut in 1 or 2 inch squares.
If going to the arts and crafts store or party shops, you can get the chocolate wafers(comes in different colors) and they have some molds .melt the chocolate and pour in molds and when hardens pop out molds
if you bake sugar cookies with cookie cutters you can melt the chocolate and dip the cookies in it as icing . I use to make bats , pumpkins, and ghosts(not too swift with tiny decorations,I'm spastic)the white chocolate when melted and the cookie dipped in it, looked like a sheet
NEVER put water in chocolate or let it get condensation on it -it will never harden
if having trouble getting it to the consistency you want add a little solid shortening (crisco solid) or paraffin chips(I found this in the party shops).
Hope this helps you-
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