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asked 3 years ago
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It depends on how "homemade" you want to be. For a quick solution, I would use can alfredo sauce &canned quartered artichoke hearts. To add a special homeade taste, heat the alfredo in a saucepan and add a little bit of blue cheese. Cook the shrimp in a saute pan with butter and garlic and the artichokes. Cook Penne, add alfredo sauce then top with shrimp and artichokes! TaDa!
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