Thanksgiving Appetizers ?

Stuffed Jalapeños.

12 Jalapeños ( for aprox. 6 persons)
2 cups of cheddar chese
1/2 philadelphia creamchese
2 tablespoons of english sauce
1 chorizo
2 tablespoons of sugar
2 cups of water

Clean each jalapeño peper with plastic gloves,  cut a small slice to put away all the seeds, when you finished, put water to boil with 2 tablespoons of sugar, put the jalapeños for 5 minutes, and then rinse them, and cool them.

Put pork chorizo in a pan, until cooked.

Cream the Philadelphia creamcheese and put the cheddar cheese and the 2 tablespoons of English sauce.

Stuffed each jalapeño with the mix and put in the top some chorizo.

Put them in the oven 350 degrees for 8 minutes, and let them cool a little.

Enjoy them!

Hi, this is one of my favorite appeterizers.

Akara Appetizers (West Africa)
By Geneva

1½ cups cooking oil
1  bag  black-eyed peas
4 cups water
1 pound chopped clean shrimp
1 chopped and seeded Bonnie scotch pepper
1 medium chopped onion
3 sliced scallion onions
1 tablespoon Adobo seasonings
¾ cup water
1 tablespoon black ground pepper

Soak black-eyed peas in warm water for 2 hours.   Follow cleaning instructions on the package for the peas.   In a blender add the tender and soaked peas, seasonings, ¼cup of water, onions, and peppers until a thick batter mixture is formed.   Add chopped shrimp and mix into the batter.  Pour cooking oil in a large frying pan or skillet.   Heat oil over high temperatures, once the oil is very hot, spoon mixture with a teaspoon and drop one scoop at a time in the hot oil and brown on both sides.   Serve fast, it tastes better hot.   Serves 10 to 12.

Spinach and artichoke dip, yummy!!!

Sounds like another  great recipe , Thank-you !

Last year we served a cheese ring with crackers and it was a hit.