Would You Give Me Some Recipes For Olive Bread?

Olive bread tastes delicious with any salad or soup. The ingredients required for preparation of olive bread are as follows: warm water (2 cups), dry yeast (2 tablespoons), molasses (1 teaspoon), olive oil (2 tablespoons), salt (1 tablespoon), bread flour (7 cups), kalamata olives, chopped and pitted (1 cup), chopped fresh rosemary (2 tablespoons) and sesame seeds (1 tablespoon). Stir water, yeast, and molasses together in a mixing bowl. Let it be for a few minutes until creamy and foamy. Mix olive oil and salt. Keep adding flour to the mixture until it is difficult to stir. Add fresh herbs and olives to this mixture. Put the mixture on a floured board and kneed until mixture is smooth and elastic. Place the dough in an oiled bowl and coat the surface of the dough with oil. Keep the dough in the bowl for an hour. Split this dough into two pieces and form two round loaves. Place them on a greased baking sheet. Spray them with cold water and sprinkle with sesame seeds, allowing rising for 20 to 30 minutes. Bake the loaves at 205 degrees or until they turn brown.