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asked 5 months ago
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Leave on some of the stem - about an inch and snip away the root. Boil with some vinegar for about 20 to 30 minutes until they are soft. You can wrap them in foil and bake them in the oven.
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Snip tops off, put in boiling unsalted water until soft, peel skin off, slice an eat raw in salads or slice into jars fill with vinegar leave for a week or so and then enjoy..
Here are some recipes
baby beetroot salad
www.taste.com.au
betroot and chocolate puddings
www.taste.com.au
beetroot and carrot soup
www.taste.com.au
beetroot dip
www.taste.com.au
baby beetroot salad
www.taste.com.au
betroot and chocolate puddings
www.taste.com.au
beetroot and carrot soup
www.taste.com.au
beetroot dip
www.taste.com.au
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