How's The Best Way To Make Chicken Pakora?

• 16 sm Chunks of chicken breast
  
  
• 1 lg Onion
  
  
• Approx same size piece of
  
  
• 1 Clove garlic
  
  
• 1 Chopped jalapeno pepper (if
  
  
• You want it spicy)
  
  
• 1 ts Lemon juice OR
  
  
• 2 ts Plan yogurt
  
  
• 1 1/2 c Dry batter
  
  
• 1 ts Salt

Blend everything but chicken and batter in blender until fine. Use this to marinate the chicken for 1 hr. Mix water with batter until batter is think as honey. Put chicken in batter. Fry pieces under low heat to a medium brown. Enjoy it as an appetizer or snack. Serves 4-6.


Or



500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice



Method to make this recipe:

• Put everything but chicken and batter in blender and blend till fine
  
  
• Marinate the chicken pcs with the resulting mixture
  
  
• Keep in the fridge for 40 minutes.
  
  
• Put chicken in batter
  
  
• Deep fry it until its colour changes to golden brown Condiments
  
  
• Serve the chicken pakora with coriander or mint chutney or tomato ketchup

OR











Juice of lime - 5 tbs