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    Can Creme Fraiche Be Used In France Instead Of Double Cream?

    In English recipes double cream is used this cannot be bought in South of France so need a substitute

    asked 2 years ago

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    Double cream is a 48% butterfat cream. Crème fraîche is more 30 to 40% butterfat.
    You can actually find "crème fraîche liquide", which is as fat as the "crème fraîche épaisse", but more fluid. I guess it would be the closest substitute to double cream.

    answered 4 months ago   

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