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asked 3 years ago
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In order to clean a fresh turkey, follow the given instructions:
Field dress the turkey as soon as you can in order to maintain the flavour and stop it from getting spoilt. A bow killed turkey should be field dressed within an hour, while a turkey killed by a shotgun in the head will stay fresh for many hours if the organs are not damaged and the weather is not hot.
If the weather is not cold, don't let a gutted turkey stay inside a car or exposed to sunlight. In order to gut a turkey, make a gash starting form the end of the breastbone almost to the anus. Remove the large intestine from inside the body, and then slice a full circle around the anus, thus freeing the intestine. Also remove the gizzard, heart, lungs and the liver. Rinse the inside of the body with water. Then skin the turkey and cook it in whatever way you want.
Field dress the turkey as soon as you can in order to maintain the flavour and stop it from getting spoilt. A bow killed turkey should be field dressed within an hour, while a turkey killed by a shotgun in the head will stay fresh for many hours if the organs are not damaged and the weather is not hot.
If the weather is not cold, don't let a gutted turkey stay inside a car or exposed to sunlight. In order to gut a turkey, make a gash starting form the end of the breastbone almost to the anus. Remove the large intestine from inside the body, and then slice a full circle around the anus, thus freeing the intestine. Also remove the gizzard, heart, lungs and the liver. Rinse the inside of the body with water. Then skin the turkey and cook it in whatever way you want.
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