What Is The Best Way To Make A Grilled Cheese Sandwich?

I am with Ryanna up until the salt part & I like at least 3 types of cheese{no Swiss pls} & I like dill pickle slices in mine & I dip it in A-1 steak sauce...SO I AM A BIT STRANGE...TO EACH THEIR OWN   LOL..♥NASSY

Butter each slice of bread on one side, throw on your favorite cheese in the middle, and cook in a non stick pan until lightly golden and salt yum.

I personally wouldn't salt mine, either, and that has nothing to do with the fact that we don't add salt to anything.  I just have never heard of salting grilled cheese.  

Growing up, my mom would make them with valvetta, maybe so that they'd have more substance to them, I don't know.  My wife was always used to cheese slices, which to me seems a bit lacking in the cheese area, but it's probably a lot healthier to just use cheese slices.  

And who says you have to make the sandwich before grilling it?  Grill a slice of bread with your cheese on it, and grill a plain slice of bread....then add things like a bit of romaine, or spinach, and then some tomatoes, onions, bell peppers, hot peppers, etc., to it for some flare.  A bit more work, but really not that much.  It's just a matter of not showing fear in the kitchen.

Simple and delicious way:

• bring 2 slices of french bread.


• add to it chedar cheese.


• put it in the griller.


• bring a plate.


• add some slices of cocumber or tomato.


• eat.