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I am with Ryanna up until the salt part & I like at least 3 types of cheese{no Swiss pls} & I like dill pickle slices in mine & I dip it in A-1 steak sauce...SO I AM A BIT STRANGE...TO EACH THEIR OWN LOL..♥NASSY
4
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Butter each slice of bread on one side, throw on your favorite cheese in the middle, and cook in a non stick pan until lightly golden and salt yum.
3
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I personally wouldn't salt mine, either, and that has nothing to do with the fact that we don't add salt to anything. I just have never heard of salting grilled cheese.
Growing up, my mom would make them with valvetta, maybe so that they'd have more substance to them, I don't know. My wife was always used to cheese slices, which to me seems a bit lacking in the cheese area, but it's probably a lot healthier to just use cheese slices.
And who says you have to make the sandwich before grilling it? Grill a slice of bread with your cheese on it, and grill a plain slice of bread....then add things like a bit of romaine, or spinach, and then some tomatoes, onions, bell peppers, hot peppers, etc., to it for some flare. A bit more work, but really not that much. It's just a matter of not showing fear in the kitchen.
Growing up, my mom would make them with valvetta, maybe so that they'd have more substance to them, I don't know. My wife was always used to cheese slices, which to me seems a bit lacking in the cheese area, but it's probably a lot healthier to just use cheese slices.
And who says you have to make the sandwich before grilling it? Grill a slice of bread with your cheese on it, and grill a plain slice of bread....then add things like a bit of romaine, or spinach, and then some tomatoes, onions, bell peppers, hot peppers, etc., to it for some flare. A bit more work, but really not that much. It's just a matter of not showing fear in the kitchen.
2
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Simple and delicious way:
- bring 2 slices of french bread.
- add to it chedar cheese.
- put it in the griller.
- bring a plate.
- add some slices of cocumber or tomato.
- eat.
0
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