How Do You Cook Beef Chuck Steak?

To cook spicy beef chuck steak, you need one tablespoon of salad oil, one three-pound beef chuck steak which has been cut one inch thick, half a cup of bottled steak sauce, one-fourth of a cup of water, three tablespoons of brown sugar, two tablespoons of prepared mustard, one tablespoon of lemon juice and parsley sprigs for garnish.

The steak is cooked in a twelve-inch skillet over medium-high heat in hot salad oil until it is well-browned on both sides. In a small bowl, the steak sauce, the water, the brown sugar, the mustard and the lemon juice are combined and blended. This is poured over the browned steak and heated until it is boiled. The heat is reduced to low and the skillet is covered and simmered for a duration of about one-and-a-half hours or until the steak is fork tender. It is turned once.

It is served after removing the steak from the skillet onto a warm serving platter. The fat is skimmed from the liquid and discarded. The sauce is poured over the steak and it is garnished with parsley.