How Do I Make White Gravy?

White gravy is gravy made with milk, and is cooked in a similar way to white sauce. However, gravy is made with fats rather than butter or margarine. You will need two tablespoons of flour, two tablespoons of fat, and one cup of whole or reconstituted powder milk. The fat is melted over a medium heat, with flour sprinkled into it as it heats. It should also be stirred. The mixture should turn slightly brown, at which point you add the whole cup of milk. This mixture is then stirred vigorously until it returns to the boil and thickens into a paste. White gravy can be used as the base for cream soups and casseroles, as well as conventional gravy for biscuits, or with chunks of meat mixed into it for a main course with bread. It can also be made with margarine and flour, mixed with hot milk and adding salt and pepper.

Use milk instead of any other liquid.