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Several different regions of France have their own official dishes, but as for national dishes, there are a few!
1. Baguette (particularly in Paris)
2. Cheese (in general!)
3. Crepes (particularly Brittany)
4. Pot-au-feu
5. Foie gras
1. Baguette (particularly in Paris)
2. Cheese (in general!)
3. Crepes (particularly Brittany)
4. Pot-au-feu
5. Foie gras
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