How Can I Make "Pad See You" - Thai Soy Sauce Noodles?

Ingredients:
8 oz of meat (beef, chicken, white meat, or seafood)
8 oz noodles of your choice (normally fresh rice noodles are used)
1 tablespoon fish sauce
1 tablespoon palm sugar (or substitute regular sugar)
1 tablespoon oyster sauce
3 tablespoons soy sauce
1 cup broccoli cut
Additional Ingredients for marinade of meat:
1 egg
2-3 cloves of garlic, crushed
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon rice wine
1 tablespoon palm sugar
1 tablespoon sesame oil
1 teaspoon black pepper.



Prepare the noodles. If they are fresh, then there is no need of doing anything to them, but if dry noodles are being used, then they will require to be soaked in water for about 15 minutes or more and until they are soft enough. Put some oil all over the pan in a nice and proper way and then cook the meat until it is nicely cooked and looks good too. Then add in the rest of the left-out ingredients, and fry for about 2 minutes. And the dish is all set to be served.