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Gas grills:A propane gas grill with a custom-built aluminum stand partially submerged in snow in Akureyri, Iceland.Gas-fueled grills normally use propane (LP) or natural gas (NG) as their fuel supply, with gas-flame either cooking food directly or heating grilling elements which in turn radiate the heat necessary to cook food. Gas grills are available in sizes ranging from small, single steak grills up to large, industrial sized restaurant grills which are able to cook enough meat to feed a hundred or more people. Gas grills are designed for either LP or NG, although it's possible to convert a grill from one gas source to another.
Hybrid grills:Hybrid grill has the characteristics of both gas and charcoal grills. A hybrid grill is a grill used for outdoor cooking with charcoal and natural gas or liquid propane and can cook in the same way as a conventional outdoor gas grill. The manufacturers claim that it combines the convenience of an outdoor gas grill with the flavor and cooking systems of a charcoal and wood grill. In accumulation to providing the cooking heat, the gas burners in a hybrid grill can be used to rapidly start a charcoal/wood fire or to extend the length of a charcoal/wood cooking session.
Hybrid grills:Hybrid grill has the characteristics of both gas and charcoal grills. A hybrid grill is a grill used for outdoor cooking with charcoal and natural gas or liquid propane and can cook in the same way as a conventional outdoor gas grill. The manufacturers claim that it combines the convenience of an outdoor gas grill with the flavor and cooking systems of a charcoal and wood grill. In accumulation to providing the cooking heat, the gas burners in a hybrid grill can be used to rapidly start a charcoal/wood fire or to extend the length of a charcoal/wood cooking session.
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